natters8942
Full Member
Hi
I've decided to start a new diary for conso. I moved onto conso early as I've been quite ill and my diet was upsetting my blood meds, so I decided to move across early to secure the weight loss I'd already achieved. (1st1lb)
Since commencing conso last Saturday I have lost a further 2 pounds. (1st3lbs) I'm not hungry at all and eating because I think I should or I get told to, not sure how much of this is Dukan or the fact that I'm still ill and not hungry because I'm not doing anything.
I haven't posted a diary for me than a week, but I've stuck to it! (apart from bran flakes in hospital)
Conso wise, I'm not doing gala meals as I don't feel I've earned them yet. So having wholemeal bread, cheese, and 1 piece of fruit as well as PV everyday. My first cheese and ham toastie was amazing!
Monday 9th July
B porridge, 2 tbsp oat bran, 1 tbsp wheat bran, milk, ff, sweetener & mixed spice
L 2 slices whole meal toast, homemade mackerel pâté and celery
D bolognaise, low fat mince, onion, mushroom, peppers, leek, toms, red wine, tom purée on bed of shredded cabbage, grated cheese
S jelly yogurt, apple
I've decided to start a new diary for conso. I moved onto conso early as I've been quite ill and my diet was upsetting my blood meds, so I decided to move across early to secure the weight loss I'd already achieved. (1st1lb)
Since commencing conso last Saturday I have lost a further 2 pounds. (1st3lbs) I'm not hungry at all and eating because I think I should or I get told to, not sure how much of this is Dukan or the fact that I'm still ill and not hungry because I'm not doing anything.
I haven't posted a diary for me than a week, but I've stuck to it! (apart from bran flakes in hospital)
Conso wise, I'm not doing gala meals as I don't feel I've earned them yet. So having wholemeal bread, cheese, and 1 piece of fruit as well as PV everyday. My first cheese and ham toastie was amazing!
Monday 9th July
B porridge, 2 tbsp oat bran, 1 tbsp wheat bran, milk, ff, sweetener & mixed spice
L 2 slices whole meal toast, homemade mackerel pâté and celery
D bolognaise, low fat mince, onion, mushroom, peppers, leek, toms, red wine, tom purée on bed of shredded cabbage, grated cheese
S jelly yogurt, apple