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New SW Mag.....

peggypig

Silver Member
#4
I think some of the recipes could be quite expensive when it says 4 pieces of thick cod (how much would that be) Im probably being a bit picky though and fillet steaks Barnsley chops. Maybe some of them are out of my price range.I will still always look:D forward to it coming out next time.
 

judimac

Mad old Bat with Attitude
#5
I did the Mediteranean bake last night which was tasty, but it took 40 mins in the oven, not the 15 - 20 that it said.
 
#6
I've done the ratatouille with cous cous, veg pasta thingy & the chicken stuffed with cheese I really enjoyed them all I'm gonna try some of the others this next were coming too xx
 

jaylou

Gold Member
#7
I didn't think it was as good for recipes as the last mag, but then I think that one was exceptionally good!
However, I am looking forward to making the lentil shepherds pie and the carrot, coriander and butter bean burgers and the mexican bake. I bought the ingredients yesterday.
 
#10
I did the Mediteranean bake last night which was tasty, but it took 40 mins in the oven, not the 15 - 20 that it said.
Yep i agree - it was o.k in my eyes however I was very concious that the potato wasn't cooking! You're right - a good 40mins later it was ready x
 
#11
Ohhh is it worth getting the magazine?? I have just started SW and looking for lots of inspiration!! :)
 

cathiec

Full Member
#14
i go to food news first and see if there is any thing new for us!!

cathie xx
 
#15
I try not to buy them as I find they dont have many success stories in that inspire me, like me, I have lost 11st on SW at home using a book I got from an old class, and I am still going, but I cant afford to go to classes/online so I am just truddling along. They dont have many stories like that mainly a couple stone losses.

Sam x
 

cathiec

Full Member
#17
according to the sw calender the july issue is due out on the 26th of may

cathie xx
 


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