Hi
My 'red' tea tonight was the following:
Bacon, onion, leek and pepper all chopped and dry fried - extra lean beef mince added and when cooked through a jar of passata and tin of tomatoes added with garlic granules and mixed herbs and a splash of lea and perrins worcester sauce. Got bored of chopping a butternut squash so grated it into the mix instead (!). had a big bowl with a sprinkle of parmesan on the top. very tasty, and enough leftovers for tomorrow.
Had some Fridge Raiders as a snack on my desk today as heard they were free on a Red Day - they are on offer in Tescos at the moment at 48p