Nigella's eds mothers meatloaf tweaked to make syn free

rootsfran

Full Member
One Onion chopped (I used Red)
Extra Lean mince
Worcestershire Sauce
Bacon with fat trimmed off.
1 raw egg
3 Hard Boiled Eggs


Frylight the onion for a long time until soft, squidge into the mince with your hands, add an egg and 1tsp Worcesterchire Sauce and mix.

Shape half the mix into an oval shape in a roasting tin, lay three hard boiled eggs down the middle, place the rest of the mix on top and squidge together to make a bloomer shape.

Lay slices of bacon crossways and tuck the ends underneath.

Bake in the oven for One hour at 220 or until juices clear.

I made a tomato and garlic sauce but it was fine without the sauce. 544928_481931541838774_253559430_n.jpg

Ed's Mother's Meatloaf Recipe : Nigella Lawson : Recipes : Food Network

The pic is of my Hubbys plate, I had mine with cauli for SF:rolleyes:
 
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