When I first tried the mousse I hated it because I used too little water and it tasted like silicone, and the second time I used too much water and it looked and tasted like diluted baby food. Well last night for "dinner" I got it just right and it was absolutely delicious! Took my time savouring it and I'll be having it for dinner tonight as well! I used vanilla and it was luscious, like a NY vanilla cheesecake without the crust! I'll have to get some chocolate packs from my CDC as I'm sure it'll be gorgeous in that flavour! YAY!!