OMG my galette

Discussion in 'Dukan Diet' started by Kim&Leah, 23 August 2010 Social URL.

  1. Kim&Leah

    Kim&Leah Silver Member

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    died.
    It ended up being several lumps in the pan, with half the mixture stuck to the pan :mad: Can you use fry light to oil it a bit?
    I ate what I could of it but i've had 3 slices of turkey aswell is that ok?
    It's the turkey slices from asda are we allowed that??
     
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  3. Kim&Leah

    Kim&Leah Silver Member

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    and 8 crab sticks now
     
  4. flutter-by-us

    flutter-by-us Silver Member

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    Am new to this but here's my advice - my first gallette was a nightmare too so I did it on a very low heat next time and left it until it was set and brown on one side and then it flipped much easier. I use 1 or 2 sprays frylight then wipe with kitchen towel and that works.

    Hope that helps! x
     
  5. sona1980

    sona1980 Gold Member

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    lol that happened to my first 3! cook it slower.
    ive not had one for ages tho i loved on to dukan bread and love it.
    the porrige is also nice and taste better with a tiny sprinkle of highlight choc powder chucked in.
     
  6. Kim&Leah

    Kim&Leah Silver Member

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    Thank you lol.. I will try again in the morning. I didnt even put it on a plate, just ate what I could of it from the pan with the spatula haha
     
  7. Kim&Leah

    Kim&Leah Silver Member

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    This is what my galette left :8855: :8855:

    [​IMG]
     
  8. Maintainer

    Maintainer ** Chief WITCH **

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    Sounds a bit like my first galette! I actually shed a few tears (don't tell anyone) cos the thought of having to eat such a disgusting thing for the rest of my life upset me!!

    It went up from there and now I couldn't be without my muffins!
     
  9. Bubblemum

    Bubblemum Silver Member

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    My first one was rubbish too, now they are so yummy supposing I never did the diet again, these would be a regular in my house. I think my pan is a bit big and is loosing a bit of its non stick so need a new one, but when you get them right they are really yummy. I 'think' you can do them in the oven too, on a baking sheet covered in grease proof paper, put the mixture on and put it into a round shape and bake it. I havent tried it that way but I might
     
  10. Maintainer

    Maintainer ** Chief WITCH **

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    Yes I've done the baking sheet in the oven way... useful when using the galette as a base, say, for a "lemon meringue pie" (Dukan style!)... (once galette cooked and cooled, add lemon yoghurt, cool in coldest part of fridge for a few hours; make some blobs of Dukan "meringue" made with egg whites and powdered sweetener)...
     
  11. LVLLM

    LVLLM Gold Member

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    get a really good non stick pan.
    Pour in the mixture, cook on very low setting for ageeeess. Sometimes i leave mine 15 minutes until it starts to come away easily at the edges and the top should not be too sticky. then peel it off with the help of a spatula. IF its sticking a lot. Leave it for another couple of minutes!
     
  12. jaqys

    jaqys Gold Member

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    I've never even attempted one. Planned to, but I like the muffins and they seem a lot less hassle.
     
  13. LVLLM

    LVLLM Gold Member

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    Lol - i really must try the muffins!
     
  14. Bubblemum

    Bubblemum Silver Member

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    Who mentioned coffee muffins???
     
  15. Kim&Leah

    Kim&Leah Silver Member

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    I give up. never attempting them again lol
     
  16. Maintainer

    Maintainer ** Chief WITCH **

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    Right... over to muffins then!!
     
  17. alottolose

    alottolose Gold Member

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    seconded on the muffins :) far easier and more convenient :D
     
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  19. m-mouse

    m-mouse Not very good at this!

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    I bake mine in the oven in a silicon sponge 'tin'.
     
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