Oopsie Rolls- Cream of tartar

Discussion in 'Atkins Diet' started by Becca3241, 5 August 2010 Social URL.

  1. Becca3241

    Becca3241 Full Member

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    Is this tartar sauce?? I cant find anything else???
     
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  3. Zimara

    Zimara Yummy mummy to be!

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  4. MissyMustDoIt

    MissyMustDoIt Silver Member

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    its a powder, its normally by the bicarbonate of soda
     
  5. Jim

    Jim Big Boy

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    My grandmother always used Bicarb when cooking cabbage. and boiled it to death. LOL.
     
  6. Zimara

    Zimara Yummy mummy to be!

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    Whats the theroy behind putting bicarb in cabbage??
     
  7. Jim

    Jim Big Boy

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    I have no idea Zim, It's probably out there on google somewhere. :)
     
  8. NewDawn

    NewDawn Bring on the trumpets

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    Apparently they put it in everything!!!.......In my youth I did a bit cooking.....I was doing some cooking in a 'gentlemens club' (it's not what you think....LOL)...and the cook I was taking over from said that I needed to put BOS in to keep the veg 'colourful'....I surmised it was an old wives' tale....as I wasn't taught that at catering college!!!
     
  9. missbiker

    missbiker Silver Member

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    Back to your question about the Cream of Tartar.... it's used to stabilise and add volume to beaten egg whites. I assume (because I've not made the oopsie rolls yet) that they are made from beaten egg whites???

    As said previously, it's found in the baking section near the baking powder, bicarbonate of soda, flours, etc.

    Again, I am wondering why I am the size I am...maybe something to do with being so familiar with the baking aisle!!! LoL
     
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