letsgetlosing
Full Member
What would I do without them? They do take a bit of time and I did need to buy a new mixer to make them...but they certainly make things easier I find.
oopsies!
- Thread starter letsgetlosing
- Start date
almostthere
Vanishing Woman
Haven't tried them yet but plan to this week.
What do you use them for and what do you do with the left over yolks?
What do you use them for and what do you do with the left over yolks?
letsgetlosing
Full Member
Have a look on here and you will find the exact recipe but I use 3 eggs, seperated, 3oz cream cheese, tsp baking powder. Seperate the eggs, whip up the whites and BP until stiff. Seperate bowl- mix up the yolks and cheese and add to the egg whites slowly,whilst folding.
Cook on 150 for about 20 mins.
Voila.
I use them as sandwich bread or burger buns. They do taste a litte eggy but not too much and are a great sub!
Cook on 150 for about 20 mins.
Voila.
I use them as sandwich bread or burger buns. They do taste a litte eggy but not too much and are a great sub!
