Pasta Bake Ideas

Discussion in 'Slimming World Recipes' started by Soontobeslinkylisa, 2 July 2010 Social URL.

  1. Soontobeslinkylisa

    Soontobeslinkylisa Member

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    Morning Everyone,

    My boyfriend has decided that he would like a pasta bake for dinner, having looked at the Homepride sauce I would normally do I was horrified at how many syns are in the jar, does anyone have any good receipe ideas for pasta bakes?

    Thank you xx
     
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  3. emma-louise

    emma-louise Silver Member

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    i usually just fry off some onions, red pepper, yellow pepper, courgette, add some passata or chopped tomatoes, splash of worcester sauce and some chillii flakes to give it a bit of a kick, add the pasta and then top with HexA of cheese :D xx
     
  4. sarah83

    sarah83 I will be a yummy mummy!

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    I'd do the same - I tend to use pasta bakes as a way to use up any leftovers I have!! So chuck in ham/bacon/chicken if you're doing EE. Plus I chuck in any leftover veggies including carrots, celery, peas, green beans etc and a tin of haricot beans or chickpeas.

    Then just make up the sauce with passatta like emma-louise and a bit of stock if it seems too dry.
     
  5. Circes

    Circes Strutting her stuff

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  6. Littleslimmingbee

    Littleslimmingbee Gold Member

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    passata
    garlic clove
    onions
    red pepper
    garlic italian
    basil
    thyme
    oregano
    wochester sauce
    balsamic vinegar
    salt and pepper
    pasta (obviously!)

    mix all together
    crips up bacon under grill, then chop into small bits
    sprinkle on top and cover in HEA cheese.

    Syn free with HEA or a few syns more for extra cheese..
    its yummy

    Or the easy tuna bake from last months mag is yummy, better left over night to rest in fridge though.

    xxx
     
  7. avisk

    avisk xx

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    My sister's recipe consists of lots of roasted vegetables (courgettes, peppers, squash, aubergines, mushrooms, cherry tomatoes, anything you like, really), mixed with a couple of tubs of Quark, some Boursin Light (you will need to syn this), seasoning, cooked fusili pasta (twists), all mixed together and cooked in a large dish (the sort you would cook lasagne in) with cheese on the top, until it is brown and crispy on top.

    Yum!!
     
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