1. You can now easily put an SW award in your signature/posts like a smilie. Just look for the SW award tab after you tap on the smilie face.
    Dismiss Notice

Pasta quiche

Discussion in 'Slimming World Recipes' started by StephC84, 2 March 2014 Social URL.

  1. StephC84

    StephC84 Member

    Evening guys - made myself a SW quiche with a packet of pasta and sauce - it's gorgeous and I've made enough for 3 days worth of lunches, but does anyone know how long it keeps in the fridge. Thanks x
     
  2. Avatar

    MiniMins.com Matched Content

    Register a free account with MiniMins and join in the conversation!
  3. gleggers

    gleggers Full Member

    I've kept it for a couple of days but no longer - my husband likes it too tho so it doesn't usually hang around for long! I have wondered before though if I was to make it in bulk would it freeze ok?
     
  4. StephC84

    StephC84 Member

    Thanks gleggers - maybe I'll have a midnight snack later :) x
     
  5. can i have the link for the recipe please that sounds so good!
     
  6. StephC84

    StephC84 Member

    Hi Jessica - I got the recipe from a friend but you need...

    1 packet batchelors pasta n sauce (I used cheese and broccoli)
    3 eggs
    Very low fat cottage cheese
    Whatever filling you want (I used ham, garlic, mushroom and onions)

    Cook the pasta n sauce as per the packet instructions but substitute the milk for water. Let it cool slightly and then spread the pasta across the bottom of a flan tin.

    In a separate bowl, whisk the eggs and 3 / 4 tablespoons of cottage cheese together, stir in your filling and seasoning, pour into the flan tin and bake for about 35 / 40 mins until set and golden on top. I have a fan oven and set it to 180.

    Hope this helps! X
     
  7. Thank you!! Going to have to try this!!
     
  8. pootle1

    pootle1 Full Member

    :) sounds delicious xx
     
Loading...

Share This Page

This site uses cookies and its third-party providers also uses cookies. By using this site you agree to this notice and understand why we have cookies.