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Pasta recipes without tomatoes

dudette2001uk

I will be a Princess!
#1
Hi there!

As the title says, I'm looking for ideas for pasta sauces that don't have tomato. I like tomato sauces on pasta, but I get fed up of them quite easily. What does everybody have with their pasta?

I'm looking for cheap ideas if possible :)

Thanks! xx
 
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Brightonrosie

I want to be fitter again
#2
we can't eat tomatoes so we have the following;
mushroom sauce
spinach and ricotta
roasted pepper sauce
syn some pesto
carbonara SW style
leek and bacon in a white sauce
 

zofia

Full Member
#3
hello, i am new to this site, but have done slimming world before.
what i used to do is use some laughing cow light triangles.
i put a little water in a saucepan, and added the triangle out of my A allowance for the day, then depending on the flavour i fancied either just some herbs, or mushrooms, friend onions, the choices are plenty. i then gently heated up the water and triangle, dont let it boil, just melt.
once it all melted down i added a little low fat fromage fraise to take the cheese note of, this leaves a nice creamy sauce that goes with pasta potatoes or rice. and if you are using your A its free
 

vikstar

Silver Member
#7
also you can make a lovely pasta sauce out of pureed roasted butternut squash

Sounds yummy. How do you do it? Just roast it and then what? Sorry...being dense!!! ;)
 

Meli

Gold Member
#8
I love plain fried mushrooms with salt and pepper...just put a small amount of water when frying the mushrooms and it gives a really nice flavour to the pasta.
 
#9
Sounds yummy. How do you do it? Just roast it and then what? Sorry...being dense!!! ;)
Just roast it in some frylight with some herbs of your choice, rosemary and crushed garlic works well.

Then when it is roasted, add a little bit of chicken stock and blitz it up with a hand blender into sauce. Pour over cooked pasta with a little bit of grated parmesan on top. Delicious!!!
 

*EB*

Gold Member
#11
i over garlic-ed my pasta today :( all i can taste, spoiled it a bit.

How about extra light mayo, cheese and sweetcorn.

Mushroom and garlic

Peppers and Soy sauce

x
 

vikstar

Silver Member
#12
Just roast it in some frylight with some herbs of your choice, rosemary and crushed garlic works well.

Then when it is roasted, add a little bit of chicken stock and blitz it up with a hand blender into sauce. Pour over cooked pasta with a little bit of grated parmesan on top. Delicious!!!
Wow! Sounds great. Thanks. Will definitely try it :)
 


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