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Pasta recipes without tomatoes

Discussion in 'Slimming World Recipes' started by dudette2001uk, 10 May 2010 Social URL.

  1. dudette2001uk

    dudette2001uk I will be a Princess!

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    Hi there!

    As the title says, I'm looking for ideas for pasta sauces that don't have tomato. I like tomato sauces on pasta, but I get fed up of them quite easily. What does everybody have with their pasta?

    I'm looking for cheap ideas if possible :)

    Thanks! xx
     
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  3. Brightonrosie

    Brightonrosie I want to be fitter again

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    we can't eat tomatoes so we have the following;
    mushroom sauce
    spinach and ricotta
    roasted pepper sauce
    syn some pesto
    carbonara SW style
    leek and bacon in a white sauce
     
  4. zofia

    zofia Full Member

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    hello, i am new to this site, but have done slimming world before.
    what i used to do is use some laughing cow light triangles.
    i put a little water in a saucepan, and added the triangle out of my A allowance for the day, then depending on the flavour i fancied either just some herbs, or mushrooms, friend onions, the choices are plenty. i then gently heated up the water and triangle, dont let it boil, just melt.
    once it all melted down i added a little low fat fromage fraise to take the cheese note of, this leaves a nice creamy sauce that goes with pasta potatoes or rice. and if you are using your A its free
     
  5. dudette2001uk

    dudette2001uk I will be a Princess!

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    Thank you both for the suggestions! I'll be trying some of those out definitely! :) xx
     
  6. BritMumInCanada

    BritMumInCanada Gold Member

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    I really love roasted veggies with just plain pasta and some feta cheese (HEa serving)
     
  7. BritMumInCanada

    BritMumInCanada Gold Member

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    also you can make a lovely pasta sauce out of pureed roasted butternut squash
     
  8. vikstar

    vikstar Silver Member

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    Sounds yummy. How do you do it? Just roast it and then what? Sorry...being dense!!! ;)
     
  9. Meli

    Meli Gold Member

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    I love plain fried mushrooms with salt and pepper...just put a small amount of water when frying the mushrooms and it gives a really nice flavour to the pasta.
     
  10. BritMumInCanada

    BritMumInCanada Gold Member

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    Just roast it in some frylight with some herbs of your choice, rosemary and crushed garlic works well.

    Then when it is roasted, add a little bit of chicken stock and blitz it up with a hand blender into sauce. Pour over cooked pasta with a little bit of grated parmesan on top. Delicious!!!
     
  11. catswhiskas

    catswhiskas Full Member

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    Mmm these all sound delicious. I am going to try some x
     
  12. *EB*

    *EB* Gold Member

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    i over garlic-ed my pasta today :( all i can taste, spoiled it a bit.

    How about extra light mayo, cheese and sweetcorn.

    Mushroom and garlic

    Peppers and Soy sauce

    x
     
  13. vikstar

    vikstar Silver Member

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    Wow! Sounds great. Thanks. Will definitely try it :)
     
  14. dudette2001uk

    dudette2001uk I will be a Princess!

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    Oooo, some lovely ideas! Thanks to everybody! :D
     
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