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Pasta sauce help please

S: 14st8lb C: 11st0.5lb G: 10st7lb BMI: 24.9 Loss: 3st7.5lb(24.26%)
#1
Hiya,
I've made a simple pasta sauce using tinned tomatoes, mushrooms, peppers & onions. Thought it needed a bit of omphh so i stupidly added a bit too much chopped chilli...
Now, I'm not normally found in the kitchen:rolleyes:, but is there anything I could use to bring the heat of the chilli down? I was wondering if the quark I got today might work? or philli? please x x
 
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S: 14st8lb C: 11st0.5lb G: 10st7lb BMI: 24.9 Loss: 3st7.5lb(24.26%)
#4
Thanks to all for your reply's:)
Ended up adding quark and some balsamic vinegar...bit grainy, but not so hot:eek:
Think OH just pleased I've been in the kitchen:D
 


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