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Pasta sauce help please

I've made a simple pasta sauce using tinned tomatoes, mushrooms, peppers & onions. Thought it needed a bit of omphh so i stupidly added a bit too much chopped chilli...
Now, I'm not normally found in the kitchen:rolleyes:, but is there anything I could use to bring the heat of the chilli down? I was wondering if the quark I got today might work? or philli? please x x
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