Pastry

Discussion in 'Recipes' started by Auburn, 8 February 2010 Social URL.

  1. Auburn

    Auburn x x x

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    Hello people!

    I'm thinking of making something with pastry... but... it uses a heck of a lot of butter. Does anyone know if I could use low-fat baking stuff instead of butter, or would it not work right?

    Any advice would be great, thank you :)
     
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  3. Nenya

    Nenya Full Member

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    At work I use half lard and half 'I can't believe its not butter', that is 8oz sr flour , 2oz lard and 2oz icbnb plus a pinch of salt. Trex works fine instead of lard. hth x
     
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