Pointing from recipe?

Discussion in 'Weight Watchers - ProPoints Queries' started by Oey, 27 August 2011 Social URL.

  1. Oey

    Oey Full Member

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    I have a recipe for brown bread which we make here quite a lot. Any idea on how to work out the propoints?

    Ingredients as follows...

    275g Coarse Wholemeal flour
    175g Cream plain flour
    1/2 teaspoon salt
    1 teaspoon bread soda
    500 ml buttermilk
    1 tablespoon oil

    This makes one loaf. What do I do now?!!
     
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  3. blonde_sue

    blonde_sue Silver Member

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    add up the propoints of everything (from packs, calculator) and then divide by the amount of slices for pp per slice :)
     
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