Pointing from recipe?

Oey

Full Member
I have a recipe for brown bread which we make here quite a lot. Any idea on how to work out the propoints?

Ingredients as follows...

275g Coarse Wholemeal flour
175g Cream plain flour
1/2 teaspoon salt
1 teaspoon bread soda
500 ml buttermilk
1 tablespoon oil

This makes one loaf. What do I do now?!!
 
add up the propoints of everything (from packs, calculator) and then divide by the amount of slices for pp per slice :)
 
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