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Pork Joint

#2
Pork, average of all cuts, lean only, 28g raw:
EE - Free
Red - Free
Green - 1½ syns

Pork, average of all cuts, lean only, roasted without fat, 28g roasted:
EE - Free
Red - Free
Green - 2½

Pork, average of all cuts, meat & fat, 28g roasted
EE - 1½
Red - 1½
Green - 3½

Pork, average of all cuts, meat & fat, 28g raw:
EE - ½
Red -½
Green - 2½

Hope this helps :)
 


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