potato scones

Discussion in 'Slimming World Recipes' started by evethewitch, 14 February 2010 Social URL.

  1. evethewitch

    evethewitch Silver Member

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    1lb boiled potatoes
    4oz flour
    salt to taste

    method
    mash the potatoes well or put them through a ricer or seive
    add the flour and salt
    roll out thinlyon a floured boared prick with a fork cur into rounds cook quickly on a lightly greased heavy frying pan or griddle

    got i got 12 so i make them about 1.5 syns and they are very nice :) enjoy
     
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  3. Jeg57

    Jeg57 Full Member

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    My sons love thier cooked brekfasts when they're home and love hash browns - this will fill a gap for me!
     
  4. lottie1982

    lottie1982 Full Member

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    Thanks for that - I love potato scones! Will have to hold off the butter that I would usually slather on them though...
     
  5. BornSlim

    BornSlim Member

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    Going to try these with my grandchildren, always looking for recipes to try with them as they love to help, I think it's those childrens programes on TV
     
  6. funcurls

    funcurls Never gets tired of SW!

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    Try 'butter buds' from Lakeland Butter Buds® - Lakeland, the home of creative kitchenware They're really fab to use in potato dishes, pasta, veg, or anything that you really miss the taste of butter in!!!X
     
  7. evethewitch

    evethewitch Silver Member

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    butter buds could be used in them to give the flavour but not quite the same as slapping the butter on hot pot scones
    i used the buttery fry light when cooking them and so far we have managed to get threw 2 batches first ones were like mothers pride ones second were like warbaton pot cakes the kids love them
     
  8. *honey

    *honey Silver Member

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    oooh these sound YUM
     
  9. evethewitch

    evethewitch Silver Member

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    very nice was taking about them the other night in class hope u enjoy if u make them
     
  10. funcurls

    funcurls Never gets tired of SW!

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    Great idea!! Thanks hun!! OMG I can't believe how close you are to target!! You're doing so amazingly well!!X
     
  11. evethewitch

    evethewitch Silver Member

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    oh thanks set my target on tuesday night and still have 10.5 lbs to go dont think i will make it for xmas :( but i will make it :)
     
  12. *honey

    *honey Silver Member

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    Made these today, but only needed enough for me, so divided the recipe by 8 (using 1/2oz flour for 2.5 syns) and 2 oz potato.
    They were really good, a nice change for potaoes

    [​IMG]
     
  13. evethewitch

    evethewitch Silver Member

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    glade u liked them
     
  14. Mummy_Helen

    Mummy_Helen Silver Member

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    I wonder, do you think I'd be able to freeze these? I would make the whole recipe but then freeze some for future use?
     
  15. *honey

    *honey Silver Member

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    give it a try??
     
  16. Mummy_Helen

    Mummy_Helen Silver Member

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    I've just made some, since we're having a brunch fry up anyway, I actually got them down to 0.5 syns each! Ok so they're slightly smaller, but you can still have as many as you want to count syns for. I used the recipe above, but then made 10 balls of the mixture, then rolled them out and quartered them. so each ball (or 4 quarters) is 2 syns. I kept enough for us to have today out, and I've frozen the remaining balls so all I have to do is defrost, roll, cut and fry.
     
  17. evethewitch

    evethewitch Silver Member

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    hope u liked them:)
     
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  19. Mummy_Helen

    Mummy_Helen Silver Member

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    They were lovely, I rolled them up and dipped them in my egg...lol

    Here was my breakfast.
    breakfast.jpg
     
    Last edited: 28 October 2010
  20. evethewitch

    evethewitch Silver Member

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    could eat that plate hmmmmmmmmmmmmm
     
  21. Nut_Brown_Hare

    Nut_Brown_Hare Did it!

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    Finally got round to trying these this morning and they were so yummy - so simple but really delish. Thanks for posting the recipe.
     
  22. mistysmummy

    mistysmummy Full Member

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    tatey bread brilliant now i wont have to sit and drool when everyone else is having an ulster fry tyvm xxx
     
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