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Pototo, Cheese & Leek Bake

Discussion in 'SW Winter Warmer Recipes' started by WifeOfBath, 27 February 2010 Social URL.

  1. WifeOfBath

    WifeOfBath Member

    This is really yummy and really quick to prepare. This is nice with a casserole, or even a salad in Summer.

    Serves 2

    1 oz Flora Extra Light (2.5 syns)
    450g potatoes (approx 4 medium) - sliced
    1 large leek finely chopped
    75g of half fat cheddar cheese (Hex A)
    150 ml milk (from Hex A or syn)
    Salt & Pepper

    Could add garlic & parsley if you like, but I haven't tried that.

    1 melt Flora Ex light in large pan, add the leek and coat in Flora. Sweat the leek for approx 8 mins (lid on, very low heat)

    2 cook the sliced potato for approx 8 mins, drain well.

    3 arrange a layer of potato slices in the base of an oven proof dish (use half of the potatoes)

    4 add half of the leek and half of the cheese

    5 add another layer of pototo and top with the remaining leek and finally the cheese

    6 pour milk over layers and season to taste

    7 pop in oven 160 oc for approx 1 hour until cheese is golden brown and bubbling.

    This really is scummy and a family favourite in our house.
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  3. petunia348

    petunia348 Member

    Start Weight:
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    Slimmimg world fo first 39 lbs now Rosemary Conley
    Sounds good -one to try. Maybe tomorrow with roast chicken. Thanks for sharing.
  4. joannacw41

    joannacw41 Member

    My tea tonight!! Having it with baked beans!! I hope it's as scrummy as It sounds!! ;p xx.
  5. joannacw41

    joannacw41 Member

    It was scrummy: ) and I addrd the parsley and garlic too : )x.
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