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Pototo, Cheese & Leek Bake

Discussion in 'SW Winter Warmer Recipes' started by WifeOfBath, 27 February 2010 Social URL.

  1. WifeOfBath

    WifeOfBath Member

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    This is really yummy and really quick to prepare. This is nice with a casserole, or even a salad in Summer.

    Serves 2

    1 oz Flora Extra Light (2.5 syns)
    450g potatoes (approx 4 medium) - sliced
    1 large leek finely chopped
    75g of half fat cheddar cheese (Hex A)
    150 ml milk (from Hex A or syn)
    Salt & Pepper

    Could add garlic & parsley if you like, but I haven't tried that.

    1 melt Flora Ex light in large pan, add the leek and coat in Flora. Sweat the leek for approx 8 mins (lid on, very low heat)

    2 cook the sliced potato for approx 8 mins, drain well.

    3 arrange a layer of potato slices in the base of an oven proof dish (use half of the potatoes)

    4 add half of the leek and half of the cheese

    5 add another layer of pototo and top with the remaining leek and finally the cheese

    6 pour milk over layers and season to taste

    7 pop in oven 160 oc for approx 1 hour until cheese is golden brown and bubbling.

    This really is scummy and a family favourite in our house.
     
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  3. petunia348

    petunia348 Member

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    Start Weight:
    18st1lb
    Current Weight:
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    Lost(%):
    2st11lb(15.42%)
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    Slimmimg world fo first 39 lbs now Rosemary Conley
    Sounds good -one to try. Maybe tomorrow with roast chicken. Thanks for sharing.
     
  4. joannacw41

    joannacw41 Member

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    My tea tonight!! Having it with baked beans!! I hope it's as scrummy as It sounds!! ;p xx.
     
  5. joannacw41

    joannacw41 Member

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    It was scrummy: ) and I addrd the parsley and garlic too : )x.
     
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