quark..

Discussion in 'Slimming World Recipes' started by xxchristiexx, 26 May 2010 Social URL.

  1. xxchristiexx

    xxchristiexx Team Reem

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    Iv recently bought quark, can anyone give me any recipes with quark in it?needs used by 29th lol xx
     
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  3. losc2522

    losc2522 Full Member

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    i know lots of people who put a sachet of white choc options in it and serve with raspberries. I hav also used it as a dip, with onion, garlic, herbs etc. xx
     
  4. xxchristiexx

    xxchristiexx Team Reem

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    oh the dip sounds good, just duno wat to make, the white choc options wudnt appeal to me lol xx
     
  5. jerricebenton

    jerricebenton Silver Member

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    I use it lots of things, dips, syn free lemon curd, roulade, as lasagne topping, stuffed inside chicken breasts with garlic etc
     
  6. xxchristiexx

    xxchristiexx Team Reem

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    For the lasagne do u just use the quark as a cheese sauce?do u mix it with anything?x
     
  7. losc2522

    losc2522 Full Member

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    actually, i have used it for lasagne sauce too! i just mixed it with some natural yogurt and milk, some nutmeg in it, and i also put my hexa cheese into it too. It was really nice. The white choc option didnt really appeal to me either ha ha! I like the sound of using it with garlic to stuff chicken too xx
     
  8. xxchristiexx

    xxchristiexx Team Reem

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    i have not yoghurt cud i mix it with fromage frais do u think?xx
     
  9. minx

    minx Full Member

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    i use mine as garlic dip for free SW wedges, i found fresh garlic in it too hardcore though so i just use some garlic salt, salt and pepper in it. also i often beat a couple of eggs and some quark together and use this as a really nice and creamy carbonara sauce for pasta. heat slowly though as it can curdle if done too quickly xx
     
  10. Eternalflame

    Eternalflame Excited about the new me!

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    Thats an idea for Lasagne Topping :)
     
  11. xxchristiexx

    xxchristiexx Team Reem

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    u all think im safe to use quark and couple of eggs as my lasagne white sauce??x
     
  12. minx

    minx Full Member

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    makes lovely white sauce, i found adding milk made it seperate into wateryness and solid, much like you get the watery bit of scrambled eggs if you use milk. and the thing with quark is it tastes really nice and much better with plenty seasoning x
     
  13. jerricebenton

    jerricebenton Silver Member

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    For lasagne topping, i mix quark with 2 eggs, nutmeg, salt & pepper and HEA of cheese.
     
  14. xxchristiexx

    xxchristiexx Team Reem

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    Yum i will be doin that J have not nutmeg but got everythin else J xxx
     
  15. xxchristiexx

    xxchristiexx Team Reem

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    mum is makin me the lasagne and she was used quark and sum fat free fromage frais, im sure itl be fine too :)xx
     
  16. curvesncurls

    curvesncurls Full Member

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    Does anyone know where to buy this? My local Sainsbury's is always sold out and don't think Tesco carry it. We don't have Waitrose/Asda/Morrison's in Ireland. Can you buy it online?
     
  17. MadameLaMinx

    MadameLaMinx Gold Member

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    They often put it in strange places in the supermarket. It wont be with the Philly or own brand soft cheeses like you would expect. They often put it near the feta or mozzarella.
     
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  19. kimi31

    kimi31 Full Member

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    Tesco do carry it and it is exactly there...by the mozzarella and feta
     
  20. Eternalflame

    Eternalflame Excited about the new me!

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    Cayenne Pepper or mustard powder is nice with it. x
     
  21. Auburn

    Auburn x x x

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    :eek:

    Any chance you could PM me the recipe for this??? Pretty please with a free cherry on top :)
     
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