Quark!

[Valentine_N]

what do you do with it?

Inspiration please!!

 

[SarahMP]

Following.....I ordered some on my shopping that arrives today. I've never eaten it before.

 

[HondaGirl]

I use mine in place of sour cream, so with things like taco salad or if you were making potato skins. It's also good to make pasta sauces a little creamier. If I run out of Philadelphia light, I use it in place of that on toast or crackers. It's pretty versatile and worth having in the fridge!

 

[lotte's_getting_healthy]

I used it to make potato salad.

Mixed new potatoes, spring onions and paprika with the quark.... normally I would have used mayo.

 

[lizs84]

My favourite thing to do with it is to add a tbsp of white chocolate options (2 syns per tbsp), sweetener to taste and a few drops of vanilla extract. It tastes like a white chocolate creamy dessert and is great with raspberries or strawberries.

 

[lizs84]

But I also use it a lot for savoury dishes, as people have already said. Very versatile!

 

[Valentine_N]

Thanks! I might give it a go.