Puddings Quorke cheese cake
- Thread starter kerrys86
- Start date
Hiya, I've never posted in here before! I make a cheesecake with quark by....warming 2 alpen bars (any) in micro for about 40secs. Crush into bottom of a ramekin dish. Next put a few tbl spoons of quark into a bowl, add a highlights sachet (any flavour you wish) and whisk together until smooth. Spoon it on top of the alpen until you've got desired depth, then top with fruit. Done!! I normally do 2x choc fudge alpen, choc highlights in quark then top with sliced strawberry. Using white chocolate options with summer fruit alpen is another popular option I believe! X
If using alpen as heb then just 2 Syns! If not then 10 x
If using alpen as heb then just 2 Syns! If not then 10 x
Jelly-Belly-2013
Full Member
I normally sweeten the quark with sweetener si that its syn free if using alpens as HE, then top with fruit.
YoungMummy94
Member
ooh sounds lovely! And such quick sugar fix.
Will defiantly be using my HeB on one of these
Will defiantly be using my HeB on one of these
Jupiterdrops85
Full Member
Hey, This isn' involving an alpen bar but if cut into 8 is 6syns for a quite large slice.
Lemon Cheesecake
Filling
2 tubs lemon Quark
2 sheets gelatin (made up as stated on packet)
Sweetner until it reaches right level of sweetness for you (taste it as there are no raw ingredients it is not baked)
I add lemon juice to add extra lemon flavour, you could use lemon essence and lemon rind also.
Base
10 Tesco everyday value milk chocolate digestives (40 Syns)
40g low fat spread (8 Syns) melted
Directions
Crush the biscuits and add the melted butter, press into an oven proof dish. Then put the base on its own in the oven without the filling in ( the chocolate will help to solidify the base without more spread), leave this in the oven for approximately 15 mins. Take it out and let it completely cool.
Mix all the filling ingredients together, make sure you soak the gelatin in cold water then I would suggest warming lemon juice to dissolve the sheets in so water doesn't dilute the flavour I would say about half a cup of lemon juice would suffice.
Pour the filling onto the cold base and put in the fridge to set.
I made this recipe up myself so would appreciate some feedback on what you think?
The filling to this is syn free and would make a nice mousse without the base, if cut into 8 slices this is 6 syns a slice. Obviously cut it into more slices and its less syns!
Lemon Cheesecake
Filling
2 tubs lemon Quark
2 sheets gelatin (made up as stated on packet)
Sweetner until it reaches right level of sweetness for you (taste it as there are no raw ingredients it is not baked)
I add lemon juice to add extra lemon flavour, you could use lemon essence and lemon rind also.
Base
10 Tesco everyday value milk chocolate digestives (40 Syns)
40g low fat spread (8 Syns) melted
Directions
Crush the biscuits and add the melted butter, press into an oven proof dish. Then put the base on its own in the oven without the filling in ( the chocolate will help to solidify the base without more spread), leave this in the oven for approximately 15 mins. Take it out and let it completely cool.
Mix all the filling ingredients together, make sure you soak the gelatin in cold water then I would suggest warming lemon juice to dissolve the sheets in so water doesn't dilute the flavour I would say about half a cup of lemon juice would suffice.
Pour the filling onto the cold base and put in the fridge to set.
I made this recipe up myself so would appreciate some feedback on what you think?
The filling to this is syn free and would make a nice mousse without the base, if cut into 8 slices this is 6 syns a slice. Obviously cut it into more slices and its less syns!
kerrys86
Silver Member
Jupiterdrops85
Full Member
Lemon quark I found by accident in tesco they also do a vanilla one!
