1. You can now easily put an SW award in your signature/posts like a smilie. Just look for the SW award tab after you tap on the smilie face.
    Dismiss Notice

Quorn Cottage Pie

Discussion in 'Slimming World' started by happydays30, 14 June 2009 Social URL.

  1. happydays30

    happydays30 Member

    Morning everyone,

    Decided to go with a green day today (forget to take the chicken out of the freezer)

    I got some quorn mince so thought i'd have a go at making a cottage pie. I'm going to put in some carrots, onions & mix some worcester sauce in with the gravy.

    Thing is, i didn't know whether i should cook the mince first then put the mash on and put it in the oven? Anybody made this before, any tips would be great :)

    Claire x
  2. Avatar

    MiniMins.com Matched Content

    Register a free account with MiniMins and join in the conversation!
  3. miss jelly tot

    miss jelly tot CWP Consultant

    I have a SW recipe for this and it says cook eveything. Put the cooked mince and veg on the bottom. For the topping mash the potatoes with an egg and fromage frais. Then (obviously) put it on top and cook for 30-35 mins on gas mark 6. Hope this helps x
  4. miss jelly tot

    miss jelly tot CWP Consultant

    You could also put cheese on the top...yum
  5. happydays30

    happydays30 Member

    Great, that's exactly what i will do ! And i can use the cheese as a healthy extra :)
  6. Donnie46

    Donnie46 Slow but sure....

    I use Quorn mince a lot and I always cook it in with the rest of the ingredients, it actually makes a really nice Cottage pie - my SIL only likes 'real' mince and won't eat anything else (so he thinks) but he has never had 'real mince at my house and he hasn't noticed the difference yet....So it just goes to show how good quorn mince is.
  7. happydays30

    happydays30 Member

    Just had it for dinner and my OH loved it. He said it didn't taste any different than normal mince and wolfed the whole lot down ! Only problem is now i fancy something sweet lol x

Share This Page

This site uses cookies and its third-party providers also uses cookies. By using this site you agree to this notice and understand why we have cookies.