re feed

Discussion in 'Lipotrim Refeeding' started by wesley, 19 April 2010 Social URL.

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  1. wesley

    wesley New Member

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    hi everyone im want to start refeeding but my chemist is on holiday, i have 14 days worth of tfr shakes do i use these when refeeding or should i be using the maintenance shakes. ihad 2 shakes today and a small bowl of tuna and salad i was just wondering what todo tomoro
     
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  3. Aline

    Aline Gold Member

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    If you don't feel confortable enough to refeed by yourself enjoy your last shakes with some food (like you already did), until you can see your doctor :)
     
  4. Taylor

    Taylor Silver Member

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  5. summergurl

    summergurl ♥3 Years Maintaining♥

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    Hey, here is what you should be doing on refeed:

    Refeed Programme

    You may not have bread, grains (rice) or pasta until Day 4.
    Fruit should wait until Day 4 at the earliest (later if you have carbohydrate problems).

    DAY 1.

    You may now have milk in tea/coffee.
    You are also allowed diet drinks like diet coke etc

    For day 1 have 2 Lipotrim servings and one meal, as follows (men continue to have 2 servings, as before, while women take 1 less serving of Lipotrim).

    At lunchtime or evening meal time you may have some skinless, boneless chicken breast or white fish fillet, or some skinless turkey (about 4-6ozs.) The fish or chicken may be steamed, microwaved, baked or cooked with a little water in a non-stick pan. Or you may have tuna fish in water or brine (drained). Vegetarians may use tofu or quorn.

    You may also have either a moderate serving of salad (small breakfast bowl) from any of the following:
    Lettuce
    Cucumber
    Cress
    Watercress
    Tomatoes
    Mushrooms
    Onions
    Peppers
    Bean sprouts
    Celery dressed with a little lemon juice or wine vinegar
    Or if you prefer, a moderate serving (2 heaped table spoons - no more)of some cooked vegetables.

    DAY 2

    You will have only 1 Lipotrim serving and 2 meals, as described for Day 1.

    Day 3

    Same as Day 2, but you may also have - at one meal only - an 8 ounce potato, plain boiled, mashed or baked, but with no addition of any fat. You may like to top with some skimmed milk, plain yogurt or very low fat fromage frais and a sprinkle of herbs.



    Day 4-7

    A Lipotrim serving for your breakfast plus:

    Up to 3 serving of fruit (if you suffer from the insulin resistance problem, then eat these late in the day and do not snack on them during the day)

    Up to 2 slices of bread or 1 pita or 1 roll or 1 bagel (without fatty spread)

    Any vegetables you want except avocado, 1 or 2 servings with your meals (2 tablespoons per serving)

    Any of the skimmed milk products.

    Fish fillet (any size) or 6 ounces of chicken or turkey, as described before, or one tin of tuna in water or brine, drained. Vegetarians may use tofu, textured vegetable protein (TVP) or quorn.

    Lean meat with all visible fat trimmed off

    Low fat recipes prepared with low fat sauces - e.g. lean mince with low fat bolognese sauce

    Medium baking potato or 6 small new potatoes or one serving of instant mashed potatoes (the kind with no added fat- read the label).

    Instead of potato, you may have 4ozs of rice or pasta (cooked weight).

    Sample menu for days 4 to 7.....


    Sample 1

    Breakfast: Lipotrim serving.

    Lunch: Fish fillet (any type - cod, salmon etc), serving of potatoes ( 1 medium jacket or 6 new potatoes or a serving-spoon mash - no added fat) Yogurt ( low fat).

    Diner: 4-6 ozs chicken (no skin), jacket potato, salad. Fruit (if appropriate) or low fat dessert.

    Evening: Sandwich (no spread of any sort), consisting of: pickles, fat-free mayonnaise, salad/carrot, slice cold meat (low fat).

    Snack 1 or 2 pieces of fruit (evening, if appropriate)




    Sample 2

    Breakfast: Lipotrim serving

    Lunch: Sandwich (no spread) - any low fat filling, e.g. tuna. Bowl of salad. 2 pieces of fruit (if appropriate) or yoghurt.

    Dinner: Spaghetti Bolognese, consisting of drained lean mince, low fat sauce, 4 ounces cooked spaghetti or rice, serving spoon of vegetables. Low fat dessert.

    Snack or Evening: Tub of very low fat fromage frais, flavoured to suit with either slices of fruit or low fat jelly crystals for a sweet option or herbs and spices with added crunchy vegetable, for a savoury snack.
     
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  6. LipoLisa

    LipoLisa No longer a redhead though!

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    Quick question... is it okay to have a few 'day 1s'??? I was anticipating doing Friday, Saturday, Sunday, Monday as day 1's (2 shakes and a meal) until I am back home.

    Do we have to introduce the carbs etc on day 4?

    Or am I being a numpty with this question?

    Lisa x
     
  7. summergurl

    summergurl ♥3 Years Maintaining♥

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    It's fine to do it that way lisa just adjust your days accordingly.

    You could do 4 days of day 1 then on the 5th day do day 2, 6th day do day 3 and 7th day do day 4 ... i hope that makes sense.
     
  8. LipoLisa

    LipoLisa No longer a redhead though!

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    Yes that makes perfect sense, and that would fit in with me going back to work and having a rivita type meal at lunch time maybe. Am a little surprised that 'soups' aren't part of the meal plans really (obviously if they meet the criteria). Having a tin of soup at work would be great for me.

    Lisa x
     
  9. summergurl

    summergurl ♥3 Years Maintaining♥

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    Soups tend to be really high in carbohydrates thats why.

    Also rivata ... im sure stuff like this isnt allowed untill after refeed. You could just take a salad with some chicken/fish for your protein and once you have introduced carbs maybe make a small potatoe salad using ff from frais and herbs.
     
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