katieeee
Full Member
Hii.
I have put on about fifty stone over christmas so I need to try to stick to SW now...
I want to make my own lunch because I eat loads of Ainsley Harriot's Moroccan Medley couscous and it's becoming an expensive addiction.
When I make couscous normally, it's fairly horrible- either bland or very salty. Any ideas on how to make it nice? Like lovely Ainsley's?
I have put on about fifty stone over christmas so I need to try to stick to SW now...
I want to make my own lunch because I eat loads of Ainsley Harriot's Moroccan Medley couscous and it's becoming an expensive addiction.
When I make couscous normally, it's fairly horrible- either bland or very salty. Any ideas on how to make it nice? Like lovely Ainsley's?