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Recipes for SlimFast?

Discussion in 'SlimFast' started by LightRaven, 18 March 2009 Social URL.

  1. LightRaven

    LightRaven What doesn't kill me.....

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    Hello :)

    So, I've never seen anyone on here make suggestions for recipes for the Slim Fast shakes. Does no one alter it? :confused:

    Today, I went to the grocery store up the street to pick up some SlimFast for my co-worker... She's been too busy to get to the store and it was on sale at the PathMark around the corner from me and I was going to the store anyways....Out of the blue, I decided to pick up a pack of the Vanilla.

    I hate vanilla.. but my intent was to alter it. I went down the peanut butter and Jelly isle and picked up a jar of Sugar Free Strawberry preserves, and Sugar Free Peach preserves. I went home, poured the vanilla shake into a measuring cup... added two tables spoons of the preserves (at 10 calories ea!) and mixed it with a hand mixer.

    It was pretty good! Warm... but I threw my concoction into the fridge for breakfast tomorrow and I'm sure it will be super yummy!

    Does anyone else alter their shakes? What do you put in it?

    :)

    LR
     
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  3. 1_bad_k1tty

    1_bad_k1tty Member

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    I have only just started but thinking of adding ice next week (cos I'm a party animal!) Everytime I try one I just want to put ice cream with it... I don't think altering it will be a good idea for me. Although I do think that it would be good to start a recipe thread and give people the option to add stuff that is low calorie!
     
  4. scarymary

    scarymary Full Member

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    Maybe you could put the smoothies in the freezer until its almost hard and have it as an ice cream/dessert kinda thing?
     
  5. LightRaven

    LightRaven What doesn't kill me.....

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    I have found that SF doesn't freeze. At all. I keep a case in the trunk of my car so that I always have lunch at work... can never forget. And in January here.. the high never really gets above freezing... with lows in the single digits...and it never froze! :8855:

    Me and my co-workers have theorized over it... one believes it has to do with the preservatives added which lowers the freezing point.. I also think it has to do with lack of air inside the can.... we were bored... :8855:

    LR
     
  6. scarymary

    scarymary Full Member

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    Damn! There goes that one :rolleyes:
     
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