reheating

[Sawyer]

Hey, I made slow cooker pulled pork on Tuesday overnight, put it in the fridge, reheated half for last nights tea, and reheated the other half for tonight. Can I reheat it again for lunch tomorrow? There's a good portion left and would rather not waste it if I'm not going to die of food poisoning!! Also it's fried rice so that was cooked, cooled and fried so would be reheating that again too?? Seems a bit far now I'm writing it down! haha

 

[Bench]

No, you really really shouldn't ever re-heat rice a second time. When reheated rice is cooled down it becomes saturated in some kind of poison, and no amount of cooking can get rid of it.

I don't know about the pork, although I'm not sure I'd trust any foods reheated a second time really. Rice is very dangerous though. I know it feels awful to throw away food, but not as awful as poisoning yourself!

 

[Sexyshell135]

Rice no but if the perks been in the fridge I guess it's ok it's each to there own dose it have a fluffy coat? Dose it smell ok? If yes eat it lol

 

[Sexyshell135]

Perk that should say pork.