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rhubarb recipies

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by piiiinksocks, 11 July 2011 Social URL.

  1. piiiinksocks

    piiiinksocks Full Member

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    We are overrun with it, and I'm not a huge fan of it but my other half adores it. Does anyone have any recipes that would use it? And preferably in such a way that it doesn't completely over power the taste of the dish?!
     
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  3. jem3139

    jem3139 Silver Member

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    Hi Pink, I have never used it in savoury dishes before but have cut it up small added some canderel (to taste) and stewed it down to a pulp, stirring all the time as it tends to stick.then i would spread it on toast.....serve with low fat custard, yoghurt etc or with a meringue nest....or you could find a recipe for a chutney/jam and give pots to your friends as gifts I will look out some savoury recipes for you over the next few days.you could use ordinary sugar and just point it...hope this a little help x
     
  4. jem3139

    jem3139 Silver Member

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    had a look Pink and I can only find mostly sweet recipes ...pies..crumble...etc although it can be served with chicken or smoked mackeral in it's stewed state. it also goes well mixed with strawberries or raspberries. x
     
  5. piiiinksocks

    piiiinksocks Full Member

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    Ooo Thankyou jem. I never considered canderel but if it takes away the bitterness I may enjoy it a bit more!!
     
  6. bolero982

    bolero982 Silver Member

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    I've never used rhubarb in anything other than a pie or crumble myself, but I do wonder if it would make a nice partner to duck or game meat. Duck especially benefits from a little fruit with it, and I think the tartness of rhubarb would be nice instead of the traditional orange.
    Not sure where duck falls in the points though, as I know it's a fatty meat...that could be the only problem.
     
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