picklednut
Full Member
Hi
How do you work out the ProPoints for Pasta / Rice / Potatoes (both dry and cooked)?
eg how many ProPoints is a Jacket Potato/
Mash Potatoes used to be 1 point per tablespoon - how many ProPoints would it be now?
Thanks in advance xx
How do you work out the ProPoints for Pasta / Rice / Potatoes (both dry and cooked)?
eg how many ProPoints is a Jacket Potato/
Mash Potatoes used to be 1 point per tablespoon - how many ProPoints would it be now?
Thanks in advance xx