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rice pudding recipe

malaika

Lover of Extra Easy
S: 11st8lb C: 10st6lb G: 9st6lb BMI: 25.9 Loss: 1st2lb(9.88%)
#2
If you have a look in the recipe section there are quite a few variations.
I make mine quite simply.
I just add boiled rice to some mullerlight and add a couple of spoons of sweetener.
I eat it warm or cold.
 

soccermom

I AM A WEMITT x
S: 19st3lb C: 18st1.5lb BMI: 42.2 Loss: 1st1.5lb(5.76%)
#3
This is the one i'm going to make as I don't like yoghurt, I got the recipe of here somewhere :D

2oz pudding rice
2tbsp sweetner
500ml semi skimmed milk
nutmeg (optional)

cook in pyrex for 1 1/2 hours @ 140 degrees

makes 2 portions so one portion is Hea its free on green :D

yummy :D
 
S: 11st2.5lb C: 11st1lb G: 9st4lb Loss: 0st1.5lb(0.96%)
#4
This is the one i'm going to make as I don't like yoghurt, I got the recipe of here somewhere :D

2oz pudding rice
2tbsp sweetner
500ml semi skimmed milk
nutmeg (optional)

cook in pyrex for 1 1/2 hours @ 140 degrees

makes 2 portions so one portion is Hea its free on green :D

yummy :D
This is how i'm doing it, only put it in the slow cooker to have it later while i'm watching x factor :D
 

Ninja

Silver Member
S: 15st2lb C: 12st1lb G: 11st0lb BMI: 27.3 Loss: 3st1lb(20.28%)
#5
I have one in the oven as I type.

150g pudding rice
400g skimmed milk
400g water
8-10 tbsp sweetener
vanilla pods

Clean the rice under running water.
Spray fry light into dish.
Plae rice in the dish.
Put the milk, water, sweetener and vanilla in a saucepan and heat gently until nearly simmering.
Pour onto rice and mix throughly.
Cook in oven on 150c for 1.5 hours stirring after the first 30 mins.

I'll let you know how mine turns out.

I didn't have vanilla pods, used vanilla flavouring instead and also put nutmeg on the top.

Serves 4 @ 1.5 syns per serving.
 


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