Roasted Tomato & Beetroot Soup

Discussion in 'Weight Watchers - Discover Plan Recipes' started by lydia150970, 25 September 2008 Social URL.

  1. lydia150970

    lydia150970 Gold Member

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    Goal Weight:
    10st7lb
    Diet:
    SW
    ROASTED TOMATO AND BEETROOT SOUP

    Serves 4

    Points per serving: 0

    Ingredients

    500g tomatoes
    1 clove garlic crushed
    1 onion chopped
    4 beetroots chopped
    500mls vegetable stock
    1 teaspoon dried basil

    Method

    Roast tomatoes and garlic with Frylight until soft (approx 40 mins)

    Heat a pan and fry in Frylight the onions and beetroots.

    Poor in the stock and simmer until tender add basil.

    Add tomatoes.

    Leave to cool then puree, add more water at this stage if its too thick.

    Season to taste.
     
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