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Roasted Veg Lasagne Q

#1
Another question - I'm going to do a chicken lasagne but wanted to add loads of roast veg to it to bulk it out. Would you roast the veg first and then add it to the lasagne (which would then have to be cooked in the oven) or throw all the veg in raw?
 
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#7
I'm using Morrison's instant cheese sauce. It's only 5 syns for the pack. Will let you know what it's like! I'm having roasted garlic/vegetable/chicken lasagne. It smells good so I can't wait to taste it!
 
#8
YUM YUM YUM!

cooked chicken breast, cubed
various roasting veg (incl some whole garlic cloves)
tin of tomatoes with herbs
pack of Morrison's Instant Cheese sauce (38g pack - 5 syns)
cheddar cheese
6-7 lasagne sheets

1) Roast the veg for 20 mins (I used courgette, red onion, cherry toms, red pepper, orange pepper and mushrooms drizzles with balsamic vinegar)
2) Put the chicken and tinned tomatoes in a bowl and microwave until warmed through
3) Parboil lasagne sheets for 4-5 mins
4) Make up the cheese sauce as per instructions on pack

Spray a lasagne dish with Frylight. Squeeze the roasted garlic into the the chicken/tomato mixture and mix. Spoon into bottom of dish. Top with 3 lasagne sheets. Spoon all of the roasted veg over the lasagne and top with the remaining sheets. Pour the cheese sauce over the top and sprinkle with cheese. Bake until golden brown on top. Serve with salad, if desired.

Using the chicken and cheese as HEXs the dish is only 5 syns for the lot!
 
#9
sounds yummy! xxx
 


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