Roasted Veg Lasagne Q

Discussion in 'Slimming World Recipes' started by StaceyUK, 16 August 2008 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    Another question - I'm going to do a chicken lasagne but wanted to add loads of roast veg to it to bulk it out. Would you roast the veg first and then add it to the lasagne (which would then have to be cooked in the oven) or throw all the veg in raw?
     
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  3. jit_1985

    jit_1985 Full Member

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    hey i would roast them first
     
  4. Sophs

    Sophs SW Angels founder member

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    Yeah roast them first.

    What are you as your white sauce? I love lasagne :p but not sure what to use
     
  5. ABit_Batty

    ABit_Batty Full Member

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    yep, roast them first.
    For my white sauce I used VLF fromage frais with grated low fat cheddar :)
     
  6. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    definately roast them first or you will probably end up with crunchy veg in the lasagne!
     
  7. Sophs

    Sophs SW Angels founder member

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    does it taste ok?
     
  8. StaceyUK

    StaceyUK Gold Member

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    I'm using Morrison's instant cheese sauce. It's only 5 syns for the pack. Will let you know what it's like! I'm having roasted garlic/vegetable/chicken lasagne. It smells good so I can't wait to taste it!
     
  9. StaceyUK

    StaceyUK Gold Member

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    YUM YUM YUM!

    cooked chicken breast, cubed
    various roasting veg (incl some whole garlic cloves)
    tin of tomatoes with herbs
    pack of Morrison's Instant Cheese sauce (38g pack - 5 syns)
    cheddar cheese
    6-7 lasagne sheets

    1) Roast the veg for 20 mins (I used courgette, red onion, cherry toms, red pepper, orange pepper and mushrooms drizzles with balsamic vinegar)
    2) Put the chicken and tinned tomatoes in a bowl and microwave until warmed through
    3) Parboil lasagne sheets for 4-5 mins
    4) Make up the cheese sauce as per instructions on pack

    Spray a lasagne dish with Frylight. Squeeze the roasted garlic into the the chicken/tomato mixture and mix. Spoon into bottom of dish. Top with 3 lasagne sheets. Spoon all of the roasted veg over the lasagne and top with the remaining sheets. Pour the cheese sauce over the top and sprinkle with cheese. Bake until golden brown on top. Serve with salad, if desired.

    Using the chicken and cheese as HEXs the dish is only 5 syns for the lot!
     
  10. rainbow

    rainbow Gold Member

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    sounds yummy! xxx
     
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