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Making my sunday dinner chicken chassuer, brussel sprouts and roast potatoes, but when i had almost cooked them i drained off water and put a tsp of lazy garlic and sprinkled dried rosemary in pot and gently coated the potatoes, poured them onto my little mesh sheet for cooking chips or roasties (makes them crisp quicker) and sprayed with frylight they were yummy and i felt abit like nigella today;). Give it a go girls.x
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That sounds so nice, I had cajun wedges with my dinner tonight, but the roasties sound better, will try that next weekend I think :)

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