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Romanesco

#2
Is that that spikey type of brocolli??



Think it's 5-6g carbs per cup/100g... Don't quote me on that but that's what i always counted it as. I like it just steamed/boiled then blob of butter on top followed by a sprinkling of grated cheese melted.
 
#5
Damn, i meant it's a form of cauli rather than brocolli. To be honest it kinda tastes like a combination of the two in my opinion. The taste of brocolli but the consistency of cauli, or certainly similar.
 
#6
oooh its very pretty! never seen that before
 

Spinoza

Never give up
#9
I could see me getting a few drinks in, then just getting that out of the fridge to stare at, for fun.

Yes I do have way too much time on my hands. ;)
 
#11
I usually find it on one of the more exotic fruit n veg stalls at my local market. Pretty cheap really from what i remember, i'm sure it would be more in a shop though as these things generally are.

Enjoy! :)
 
#15
Yes, we've had it. I agree with Claire looks and feels like cauli, but tastes a bit like Broccoli.
 


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