Romanesco

Discussion in 'Atkins Diet' started by LVLLM, 31 January 2011 Social URL.

  1. LVLLM

    LVLLM Gold Member

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    Anyone cooked one before? Nice? Carby?
    Bout as ugly as an OOD :D
     
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  3. British_Claire_84

    British_Claire_84 Gold Member

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    Is that that spikey type of brocolli??

    [​IMG]

    Think it's 5-6g carbs per cup/100g... Don't quote me on that but that's what i always counted it as. I like it just steamed/boiled then blob of butter on top followed by a sprinkling of grated cheese melted.
     
  4. British_Claire_84

    British_Claire_84 Gold Member

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    Woah, that pic's huge. But you get the idea lol.
     
  5. Spinoza

    Spinoza Gold Member

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    Looks weird - is it tasty?
     
  6. British_Claire_84

    British_Claire_84 Gold Member

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    Damn, i meant it's a form of cauli rather than brocolli. To be honest it kinda tastes like a combination of the two in my opinion. The taste of brocolli but the consistency of cauli, or certainly similar.
     
  7. MissyMustDoIt

    MissyMustDoIt Silver Member

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    oooh its very pretty! never seen that before
     
  8. British_Claire_84

    British_Claire_84 Gold Member

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    LOL, yes it is interesting looking :) Apart from my pic being HUGE!!! lol. V.tasty though, lovely sprinkled with grated cheese.
     
  9. Dietkitty

    Dietkitty Rebel without a calorie

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    Wow it's far too pretty to eat!
     
  10. Spinoza

    Spinoza Gold Member

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    I could see me getting a few drinks in, then just getting that out of the fridge to stare at, for fun.

    Yes I do have way too much time on my hands. ;)
     
  11. LVLLM

    LVLLM Gold Member

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    thanks :) im going to try and get some!
     
  12. British_Claire_84

    British_Claire_84 Gold Member

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    I usually find it on one of the more exotic fruit n veg stalls at my local market. Pretty cheap really from what i remember, i'm sure it would be more in a shop though as these things generally are.

    Enjoy! :)
     
  13. ladyfelsham

    ladyfelsham Clean green leafy machine

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    Pmsl oh we are soooo going to get on well :)
     
  14. Quak

    Quak Gold Member

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    Would make an interesting wedding bouquet :D
     
  15. ber-297

    ber-297 Full Member

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    have never seen one in my life lol
     
  16. Jim

    Jim Big Boy

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    Yes, we've had it. I agree with Claire looks and feels like cauli, but tastes a bit like Broccoli.
     
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