Roulade

[L1sa]

Im in process of making SW roulade but got a feeling it's stuck to the paper lining has anyone any advice or does this happen til cooled properly?
First time of making it and want it to go right xx

 

[lucylupin]

i always spray my greaseproof paper with frylight before i put the cake mix in, it has never stuck

 

[L1sa]

I did too I've done it I was just a little inpatient and also realised it wasn't grease proof paper dohh

Really enjoyed it, put raspberries in it this time. Might try different flavour next time
X

 

[Babydoll2011]

I tried it and it stuch also, mine was more baked egg then roulade though