Roulade

Discussion in 'Slimming World Off Topic' started by L1sa, 28 October 2011 Social URL.

  1. L1sa

    L1sa Banned

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    Im in process of making SW roulade but got a feeling it's stuck to the paper lining has anyone any advice or does this happen til cooled properly?
    First time of making it and want it to go right xx
     
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  3. lucylupin

    lucylupin Full Member

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    i always spray my greaseproof paper with frylight before i put the cake mix in, it has never stuck
     
  4. L1sa

    L1sa Banned

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    I did too I've done it I was just a little inpatient and also realised it wasn't grease proof paper dohh

    Really enjoyed it, put raspberries in it this time. Might try different flavour next time
    X
     
  5. Babydoll2011

    Babydoll2011 Full Member

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    I tried it and it stuch also, mine was more baked egg then roulade though :(
     
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