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i always spray my greaseproof paper with frylight before i put the cake mix in, it has never stuck
I did too I've done it I was just a little inpatient and also realised it wasn't grease proof paper dohh

Really enjoyed it, put raspberries in it this time. Might try different flavour next time
I tried it and it stuch also, mine was more baked egg then roulade though :(

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