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Runny gravy...no thanks! how do i make it thicker without using to many syns

#1
#2
I usually whisk in a little cornflour to thicken it up nicely, 1 syn for a tsp, 3.5 syns for a tablespoon, but then you wouldn't eat the entire thing of gravy so you wouldn't use all 3.5 syns

x
 
#3
Omg is that all , not so bad then, beats adding more gravy granules hence bumping up the syn value!
Thanks hun
Ruthy xxxx
 
#4
sliced roast beef in gravy from iceland is free on red and enough gravy for the whole meal. don't be put off that its from iceland and a boil in the bag, it's really tender good quality meat and i'm very fussy with meat!!
 

Taz

Spam Hunter
#5
sliced roast beef in gravy from iceland is free on red and enough gravy for the whole meal. don't be put off that its from iceland and a boil in the bag, it's really tender good quality meat and i'm very fussy with meat!!
I get the chicken and it's an ideal size portion
 


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