Hello all,
Im doing a beef dinner today and i want gravy.
I hate runny gravy, i like it quite thick.
How can i make it thicker without jepordising my syn budget too much.
Ta very mooooch

Ruthy :thankyou:

 

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I usually whisk in a little cornflour to thicken it up nicely, 1 syn for a tsp, 3.5 syns for a tablespoon, but then you wouldn't eat the entire thing of gravy so you wouldn't use all 3.5 syns

x

 

Omg is that all , not so bad then, beats adding more gravy granules hence bumping up the syn value!
Thanks hun
Ruthy xxxx

 

sliced roast beef in gravy from iceland is free on red and enough gravy for the whole meal. don't be put off that its from iceland and a boil in the bag, it's really tender good quality meat and i'm very fussy with meat!!

 

I get the chicken and it's an ideal size portion