Hello all,
Im doing a beef dinner today and i want gravy.
I hate runny gravy, i like it quite thick.
How can i make it thicker without jepordising my syn budget too much.
Ta very mooooch
Ruthy
:thankyou:
Im doing a beef dinner today and i want gravy.
I hate runny gravy, i like it quite thick.
How can i make it thicker without jepordising my syn budget too much.
Ta very mooooch
Ruthy
