schwartz lamb hot pot in slow cooker?

Discussion in 'Slimming World Recipes' started by Fatty_no_more, 28 December 2010 Social URL.

  1. Fatty_no_more

    Fatty_no_more Slimming for my children

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    how would u do it and how long for?
    xxx
     
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  3. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Anyone?
     
  4. Circes

    Circes Strutting her stuff

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    Does it not tell you on the packet? If not 6-8 hours on low is usual for
    most meat dishes :)

    The good thing about slow cookers is that you dont need to be precise with timings
     
  5. JanD

    JanD maintaining since June'09

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    And you'll probably only need half the liquid or it might be quite thin but as you don't normally add that much to those mixes anyway I'm not sure how that'd work. I'd guess about half a pint should do it.

    Do you know you can get Shwartz slow cooker mixes? There are 4 flavours and were only available in Morrison's before Xmas but I'm sure they'll roll out to the rest of the supermarkets eventually. x
     
  6. Circes

    Circes Strutting her stuff

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    I think thats the one the OP is asking about ;):)
     
  7. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Thanks guys no it's not one specifically for slow cooker it's a normal one but I love how the meat turns out in the slow cooker so wanted to do it in that rather than the oven if that makes sense? Cheers for the help. X
     
  8. JanD

    JanD maintaining since June'09

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    Don't think so coz Lamb hot pot isn't one of the flavours :eek: there's a beef, two chicken and a sausage. If it was what she was asking about the instructions on it would tell her what she needed to know. :D x
     
  9. JanD

    JanD maintaining since June'09

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    Yeah - I'd just reduce the liquid a bit or thicken it when it's cooked. Low for about 8 hrs or high for about 5 should do it. Good Luck xx
     
  10. Fatty_no_more

    Fatty_no_more Slimming for my children

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    Cheers. X
     
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