Scotch egg recipe on slimming world website?

Bernadette and mum

Full Member
Sorry if this is a silly question, but do you cook the pork and bacon before blitzing it? :confused:

And has anyone tried this recipe, what's the verdict?:)
 
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I haven't made the one on the website, but I've made the slimming world ones that a lady makes on you tube, just search slimming world scotch eggs and they are yummy, also I used dry smash instead of the breadcrumbs which then makes them free on EE . X
 
No you don't cook the meat before blitzing, I made them yesterday and I kept them in oven for 30 mins and I found they were cooked perfect. They are fantastic for picking at.
 
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