• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Scrambled Egg

#2
I do this all the time. I use a glass jug or bowl and cook it on high but I whisk it every 30 secs. It only takes maybe 90 secs and the last 30 secs I whisk it every ten seconds.
If you don't you just end up with a big jug of rubber rather than fluffy scrambled egg!
 
S: 12st8.0lb C: 12st8.0lb G: 11st7.0lb BMI: 27.6 Loss: 0st0lb(0%)
#3
Whenever I've done it, I mix it as normal in a glass jug or bowl, and then nuke it. But you have to watch it carefully and keep stopping it and giving it a good stir. Keep repeating until done ...

Hope that makes sense!
 
S: 19st2lb C: 11st3lb G: 11st0lb BMI: 23.2 Loss: 7st13lb(41.42%)
#4
Great - thanks folks - i'll give it a go tomorrow.

This is great because i can now make scrambled egg and beans for lunch if i go back to work as we have a microwave. Awesome!!
 

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
#5
You could add a spot of mik to it from your allowance if you wanted too.
I normally do as Jaylou and Wenders have suggested....just whisk and nuke.
 

Donnie46

Slow but sure....
S: 22st0lb C: 19st7lb G: 10st0lb BMI: 55.1 Loss: 2st7lb(11.36%)
#6
I do this all the time. I use a glass jug or bowl and cook it on high but I whisk it every 30 secs. It only takes maybe 90 secs and the last 30 secs I whisk it every ten seconds.
If you don't you just end up with a big jug of rubber rather than fluffy scrambled egg!


I do it all the time too, I usually add a drop of cold water to the eggs and then beat them up and cook as Jaylou has explained above - a really quick and filling breakfast or lunch meal.....enjoy.
 

judimac

Mad old Bat with Attitude
S: 14st5lb
#10
I adore scrambled eggs! Hate scraping them off everything tho!
 
S: 16st13lb C: 14st6lb G: 11st0lb BMI: 33.6 Loss: 2st7lb(14.77%)
#11
Add a bit of quark to them too! Its lush!
 

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
#12
Once you get a feel for the timings on your microwave you won't need to take it out to stir it so often.

I do two lightly beaten eggs in a mug with a splash of water, seasoning and a couple of drops of hot sauce. Blast on high power (800kW) for 1 minutes, stir, 30 secs, stir, 20 secs. Perfect!

One thing though, take it out of the microwave while it's still slightly too runny as it will continue cooking a bit after you take it out.
 

Brightonrosie

I want to be fitter again
S: 11st8lb C: 11st0lb G: 10st0lb BMI: 29.1 Loss: 0st8lb(4.94%)
#13
Great - thanks folks - i'll give it a go tomorrow.

This is great because i can now make scrambled egg and beans for lunch if i go back to work as we have a microwave. Awesome!!
hey that is what I had today. gordon ramsey says if you add fromage frais at the very end it stops it over cooking and tastes even creamier yum x
 
S: 14st3lb C: 9st13lb G: 9st11lb BMI: 25.4 Loss: 4st4lb(30.15%)
#15
For cleaning the pan if done on the hob I use scrunched up tin foil elbow grease and some washing up liquid applied directly. I was taught this by the scouts and it cleans up even using cold water at camp!
 
S: 19st2lb C: 11st3lb G: 11st0lb BMI: 23.2 Loss: 7st13lb(41.42%)
#16
Well, thanks for the advice everyone! I've just had some microwaved scrambled egg and they were spot on! Quick and easy to do so i'll defo be doing this instead of the hob and a pan in future :)
 


Similar threads



Top