Scrambled Eggs

Discussion in 'Syn Values' started by Nightwolf, 6 January 2009 Social URL.

  1. Nightwolf

    Nightwolf Full Member

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    What the best way to make them so they are completely free on both days?
     
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  3. ronniejacobs

    ronniejacobs Gold Member

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    no milk? or use hexa
     
  4. mojomcl

    mojomcl Silver Member

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    I use a dollop of fromage frais instead of milk.
     
  5. cakeyourday

    cakeyourday Full Member

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    Delia scrambled eggs - yummy

    I found a Delia Smith Slimmers Scrambled eggs which is almost free. Put a desert spoon of milk in pan, heat and swirl round, add to beaten eggs seasoned with salt and pepper and scramble till almost done then stir in a desert spoon of quark. I was sceptical as I like mine made with butter and cream but I have to say these were as good!! Will definitely do again - hope this helps.
     
  6. cloudy6

    cloudy6 Gold Member

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    May I ask if you spray the pan with low cal spray or anything first?
     
  7. L1sa73

    L1sa73 Full Member

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    Hi
    I just whisk my eggs and cook them in the microwave mixing every 20/30 seconds til nice and fluffy
     
  8. cloudy6

    cloudy6 Gold Member

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    That's a good idea, duh, why didn't I think of that? Washing a bowl or jug is so much easier than scrambled eggy saucepan!
     
  9. L1sa73

    L1sa73 Full Member

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    Lol that's why I do it as I can't stand scrubbing a saucepan of egg ;)
     
  10. cloudy6

    cloudy6 Gold Member

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    Hehe, must admit the sight of the peeling off eggy muck afterwards almost puts me off eating it in the first place. Will try the jug method tomorrow. :eek:
     
  11. RebekahR

    RebekahR Gold Member

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    Water buttery frylight chilli salt & pepper ! Don't forget eggs lol

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