Red Day Shepherd's Pie (Pic incl)

Discussion in 'SW Winter Warmer Recipes' started by StaceyUK, 3 March 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    SHEPHERD'S PIE

    I adapted the SW recipe from their mag. Had this last night and it was soooo good!

    Serves 4
    1 HEX A per serving

    1 onion
    1 clove garlic
    2 carrots
    500g lean pork mince
    mushrooms (as many as you like)
    tin of tomatoes with garlic
    2tsp oregano
    1tsp sweetener
    2tsp fennel seeds
    small swede
    small butternut squash
    6 tbsp Greek 0% yogurt
    hand ful of fresh parsley (or any other fresh herb you have handy - I used rosemary)
    168g Cathedral City Lighter cheese

    1) Peel and chop the swede and squash and boil for 10-15 mins or until tender

    2) Chop the onion, garlic, carrots and mushrooms. Spray a pan with Frylight and cook the veg with the pork for 4-5 mins. Add the tomatoes, oregano, sweetener and fennel seeds, salt & pepper. Bring to the boil then pour into a casserole dish.

    3) Drain the swede and squash and mash with the fresh parsley and yogurt. Spread over the pork mixture. Top with cheddar cheese and fresh ground black pepper. Bake for 15-20 mins until golden and bubbly.

    Ring the changes - try using different veg (tomatoes, celery, peppers, etc in the pork mix).
     

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  3. Bigchops

    Bigchops Full Member

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    That looks really lovely, will have to try this one x
     
  4. daisydoodoo

    daisydoodoo Full Member

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    Mmmmmmmmmm really shouldn't start looking at recipes , it makes me hungry:D
     
  5. Maximus

    Maximus Gold Member

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    Looks great, but that's Pigkeeper pie as Shepherd's pie needs lamb;)

    Yours in pedantry

    Steve:p
     
  6. MissGaga

    MissGaga Member

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    Thanks for the recipe. Made it tonight and it was delicious. Will be having the rest tomorrow as well. X
     
  7. Giggles2080

    Giggles2080 Full Member

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    This sounds & looks great! I'm going to try this with extra lean turkey mince, just because we are not big pork eaters in our house! Thank you for sharing! Will let you know how it turns out! Cheers!
     
  8. Giggles2080

    Giggles2080 Full Member

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    I made this tonight for dinner with lean turkey instead of pork and it was great! Leftovers for lunch tomorrow! Ta for sharing! ;)
     
  9. emmuk74

    emmuk74 Full Member

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    Fabulous recipe. Thx for Sharing
     
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