lastbiscuit
Full Member
Hi Just thought id share this recipe with you - made it last night and t have with the adana kebabs in this months SW magazine
boil up 200g of kong grain rice and set aside to cool - when cold stir in a a couple of teaspoons of curry powder.
in frylight, fry off small slithers of chicken or prawns, mushrooms, and garlic or any other vegs you like ie pepper, onions etc
beat 2 eggs togther
add rice to pan and stir qucikly and put to one side of pan
add eggs and stir
then just toss all togther add some soy n season and its gawjus
not sure on the syn value though ive not worked that bit out yet
should be free on extra Easy i reckon
Victoria x
PS the adana kebabs are to die for also
boil up 200g of kong grain rice and set aside to cool - when cold stir in a a couple of teaspoons of curry powder.
in frylight, fry off small slithers of chicken or prawns, mushrooms, and garlic or any other vegs you like ie pepper, onions etc
beat 2 eggs togther
add rice to pan and stir qucikly and put to one side of pan
add eggs and stir
then just toss all togther add some soy n season and its gawjus
not sure on the syn value though ive not worked that bit out yet
should be free on extra Easy i reckon
Victoria x
PS the adana kebabs are to die for also
