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Slimming World Princesses Food Diary

Breakfast = 28g Porridge - B choice
350ml skimmed milk - A choice
cup of tea - with milk left over from allowance

Lunch = Batchelors beef rice with mayflower chinese curry sauce and stir fried veg 2syns for 100ml of curry sauce

Dinner = Spag bol - 4 syns as used 1tsp chili oil
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