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Slow Cooker Recipe for Spag Bol

G: 9st7lb
#2
Hi Tracey, I tend to brown the mince and cook the onions before putting them in the slow cooker. The mince seems to come up more tender that way - never tried adding it directly to the slow cooker so don't even know if that works or not. Someone else will.
 
#3
I dont brown the mince as long as its the extra lean stuff

I bulk make spag bol sauce and freeze my recipe is :

2lb Mince(ex lean)
2 large onions chopped
tablespoon of minced garlic (lazy stuff)
tablespoon italian seasoning
4 tins chopped tomatoes
tablespoon tom puree
loads of vegetables diced - I use courgette,pepper,mushroom, carrot

I put it all in the pot stir well and cook for 6-8 hrs on low.

Sometimes I add chilli and kidney beans to the leftover sauce to turn the spag bol sauce into a chilli too. Otherwise i freeze in meal sized portions.
 


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