Snacks smash recipies please
- Thread starter bigfunn
- Start date
michelle d
Member
How do u make the pizza base, I can't view that link
bilsat
Really likes to cook
Hi All.
I made the small pizza's in a one egg frying pan, I just mix the ingredients into a dough like mix, place between two pieces of clingfilm then roll with a rolling pin until they are thin, place a small bowl over them & cut around, remove one side of the clingfilm, tip into the small pan, remove the other piece of clingfilm & cool until browned & sliding freely in the pan, turn over & repeat. Here is the recipe...........
Pete’s Pizza (Revisited)
Serves 2
Ingredients
125g Instant mash (ff)
1 Red onion, sliced thinly (s) (sff)
1tbsp dried chives
1tbsp basil
Shake of garlic salt
Shake of black pepper
Toppings
45g Mozzarella cheese (1Hea) or 7syns for 50g
45g Reduced fat Cheddar (1Hea) or 7syns for 50g
6 slices Chorizo sausage (0.5syn each slice)
6 tbsp. passata (s) (sff)
1tbsp Worcester sauce
1 tbsp. Balsamic vinegar
1 tbsp. tomato puree
Pineapple slices (s) (sff) (0.5syn)
Method
Cook the onion until soft & set aside.
Make up the instant mash as per the packet instructions, add the onion & seasoning, mix well, leave for a few minutes, and adjust the mix until it is “dough” like. On a clean, flat surface place the mix, cover in Clingfilm & rollout until about 5-8mm thick, remove the Clingfilm and using a bowl the same size as your small frying pan cut around, continue until you have used up the mix, reworking any left over.
In a small frying pan, cook each one until lightly browned and free in the frying pan to move, turnover and repeat, remove and leave on a cake rack to cool.
Mix the Passata, Worcester sauce, balsamic vinegar & tomato puree together, then coat each base, add the cheddar, shared between all of them, add your topping, then finish with Mozzarella. Preheat the oven to 200C and cook for 20-30 mins until the cheese has melted but not burnt!
I made the small pizza's in a one egg frying pan, I just mix the ingredients into a dough like mix, place between two pieces of clingfilm then roll with a rolling pin until they are thin, place a small bowl over them & cut around, remove one side of the clingfilm, tip into the small pan, remove the other piece of clingfilm & cool until browned & sliding freely in the pan, turn over & repeat. Here is the recipe...........
Pete’s Pizza (Revisited)
Serves 2
Ingredients
125g Instant mash (ff)
1 Red onion, sliced thinly (s) (sff)
1tbsp dried chives
1tbsp basil
Shake of garlic salt
Shake of black pepper
Toppings
45g Mozzarella cheese (1Hea) or 7syns for 50g
45g Reduced fat Cheddar (1Hea) or 7syns for 50g
6 slices Chorizo sausage (0.5syn each slice)
6 tbsp. passata (s) (sff)
1tbsp Worcester sauce
1 tbsp. Balsamic vinegar
1 tbsp. tomato puree
Pineapple slices (s) (sff) (0.5syn)
Method
Cook the onion until soft & set aside.
Make up the instant mash as per the packet instructions, add the onion & seasoning, mix well, leave for a few minutes, and adjust the mix until it is “dough” like. On a clean, flat surface place the mix, cover in Clingfilm & rollout until about 5-8mm thick, remove the Clingfilm and using a bowl the same size as your small frying pan cut around, continue until you have used up the mix, reworking any left over.
In a small frying pan, cook each one until lightly browned and free in the frying pan to move, turnover and repeat, remove and leave on a cake rack to cool.
Mix the Passata, Worcester sauce, balsamic vinegar & tomato puree together, then coat each base, add the cheddar, shared between all of them, add your topping, then finish with Mozzarella. Preheat the oven to 200C and cook for 20-30 mins until the cheese has melted but not burnt!
they are a must
