Soup recipes pleasešŸ™šŸ™šŸ™

Classic leek and potato soup
Filling, flavoursome and perfect for a winter lunchtime
FREE
55 minutes
Serves 4
Ingredients
Method
  • 1 large onion, peeled and finely chopped
  • 2 bay leaves
  • 1.2 litres chicken or vegetable stock
  • 700g potatoes, peeled and finely diced
  • 2 large leeks, trimmed, sliced lengthways, then shredded
  • 2 tbsp chopped fresh chives (1tbsp if using dried)
  • 150g fat-free natural fromage frais
 
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