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Soups - how much water?

I was just wondering how much water you use when you make up soups? My first shake today was made up using the minimum 227ml and I didn't like the consistency. So for lunch I made it up with about 3/4 of a pint which was much better.

I'm having soup tonight and would like to get the consistency right. I remember trying the Slim Fast soups MANY years ago and they were gross so I'm nervous about it and want to get it right!
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I know, but till I try I won't know and so wanted some ideas on what others did. My shake this morning wasn't nice because I only used the minimum and I want to enjoy the soup tonight. :(


One 100% day at a time!
I have a big mug I make mine up in, probably 300ml and use a whisk. I make my shakes in a kenwood smoothie to go machine, with 5 or 6 ice cubes and about 300ml old water. Tastes brilliant!

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