Soups

Discussion in 'Slimming World' started by Sandrah78, 22 September 2008 Social URL.

  1. Sandrah78

    Sandrah78 Silver Member

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    I've gone soup crazy lately, I make a different one every night so that I can take it to work the next day. So far I've made cheese & brocolli (made with laughing cow lights), leek & potato, carrot & honey, sweet pepper & potato and mushroom. Can anyone give me some more suggestions please?
     
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  3. Claire1981

    Claire1981 Is so very nearly there!

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    How obscure does carrot n honey sound lolx
     
  4. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    lentil soup is lovely.
     
  5. snow_white78

    snow_white78 Full Member

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    Do you have recipe for one with laughing cow in? or do you just slap it in??
     
  6. flipflop

    flipflop Just follow the plan

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    Carrot and coriander, mixed veg, tomato and basil, roasted pepper, celery (cream of?), curried parsnip (gorgeous!).
     
  7. Sandrah78

    Sandrah78 Silver Member

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    OOh thanks girlies can't wait to try some more. The brocolli one is just as it sounds really, quite a few brocolli florets in a pan of bovril (chicken) stock, blended with the cheese triangles thrown in. Shame about the colour though lol.
    Carrot and honey is well worth a go - very tasty - the recipe came from a dinnerlady at my group.
     
  8. Beki

    Beki Gold Member

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    With soups - does the fact we're blending the veg have any bearing on whether it's still free food or not?

    I'd love to make a nice lentil and roasted onion soup, or a sweet potato and lentil soup - but i like to blitz it once cooked, with a stick blender.

    I know that if you cook/blend some fruits etc you have to count them as syns - just wondered if it was the same with things like soup? If not, then off i go! Wheee! :D lol
     
  9. sonban

    sonban Addicted to Minimins

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    Leek and potato soup.

    1 onion
    1 large potato
    1 leek
    veg stock

    Chop up all ingredients put the stock on to boil add the chopped ingredients and add to the stock bring to the boil and simmer and when ready turn off the heat and blitz with blender.

    Scrummy:)
     
  10. Lindam

    Lindam Silver Member

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    Curried butternut squash (cook up leek, onion and butternut squash, liquidise and add curry pwder to taste)
     
  11. abigail09

    abigail09 Gold Member

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    eeeee what a coincidence, i have been doing that too, last night i did a brocolli cabbage and carrot as thats what i had lying around. :D did leek n potato the other day which was LOVELY mmmm cant wait for lunch now!
     
  12. snow_white78

    snow_white78 Full Member

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    Leek and potato is yummy! Have about 4 tubs of it in my freezer for green days :) I made some thai chicken soup too and put it in freezer but haven't tried it yet - think recipe was on sw website :)
     
  13. Rogue

    Rogue Full Member

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    I had some left over beef from a roast I had yesterday - so I've made a beef, carrot and suede soup this evening! It was lovely! I added a teaspoon of vecon in it fo extra flavour!

    It must be getting the time to think about what we can eat during the coming cooler months!
     
  14. mod-karen79

    mod-karen79 rainbows holiday buddy :)

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    it's only fruit that needs to be sinned when liquidised/cooked. :)
     
  15. WelshSmiler

    WelshSmiler New Member

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    How about brown lentil and potato, i had 2 bowls for dinner tonight and it was yummy!
     
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