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Spag bol points?

Discussion in 'Weight Watchers - Discover Plan Points' started by KatieMc, 28 April 2009 Social URL.

  1. KatieMc

    KatieMc Full Member

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    I was going to make spag bol for tea with turkey mince but i'm a bit confused on the points. Do I weigh the mince and pasta uncooked? Does anyone have the correct points values?

    All the sauce is made from 0 points veg so i'm ok with that.

    Thanks x
     
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  3. blackwidow

    blackwidow Gold Member

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    yes you weigh the ingredients uncooked. pasta is 1 pt per 20g dried weight, but i dont know turkey mince values - sorry x
     
  4. Madferret

    Madferret Mad as a Hatter

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    I do know that Lean Steak Mince is 25 pts for 700 grammes - not much help I know but .....

    Tracy
     
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