Speedy Curry Advice!

[asmallertasha]

Hey all.

I really want to try the speedy curry but... I detest baked beans. I am actually terrified of them! Does this sauce taste or look beany because I actually can't handle that at all!

I know it sounds absolutely insane but I actually can't help it!

Please give any input or advice because I don't want to go through the effort of making it if it's going to give me a heart attack by the end from just looking at it!

Love, Tasha

 

[bilsat]

How about a mushy pea curry?

Pete’s Mushy Pea Curry

Serves 4

Syn Free on EE

Ingredients

1 300g Tin of mushy peas (ss)(ff)
1 400g chopped tomatoes (s)(sff)
1 onion, chopped finely (s)(sff)
2 Tbsp. of garam masala
1 Tbsp. of curry powder
1 Tsp paprika
1 Tbsp. sweetener
Method
Cook the onion in a pan sprayed with fry Light until transparent

Add curry powder & paprika, stir continuously for a few minutes until the onions are coated.
Add the mushy peas, tomatoes, sweetener and cook for 15 mins until it thickens. Add garam masala 5 mins before the end of cooking.

Allow to cool then blitz with a hand blender.

When reheating add 100mL per person of hot water and bring to the boil, then turn to simmer.

Add chicken to the sauce or use it as a general sauce.

(I had chicken & chips)

 

[asmallertasha]

It looks good but does it taste really pea-y!?

 

[bilsat]

I found it ok, not to bad, it depends on what quantity of spices you put in it.

 

[asmallertasha]

Thank you!

 

[julianna]

Try boiling up some cauliflower in chicken stock when boiled add curry powder let it simmer lovely whizz with a hand blender .

 

[asmallertasha]

I tried that before but didn't like it at all! x

 

[kerrywerrywoo]

I need to try this mushy pea curry. I hate them normally but curried could be manageable

 

[Sikaboo]

Hi, I found this recipe for a basic curry sauce, haven't tried it yet tho :

Fry 2 onions, 3 cloves of garlic and 1 tsp of grated ginger in frylight for a couple of minutes.
Add 2 tbs of curry spices (presume this means curry powder, garam masala etc.) and fry for couple of minutes more.
Add 2 tins chopped tomatoes and 100ml of stock.
Bring to the boil and simmer for 20 mins to thicken.
Blend until smooth.
Reheat and add chicken, quorn, veggies or whatever you fancy
Remove from heat and stir in 100ml of fat free yogurt (optional).
Serve with rice or syn free chips.