Ho, i bought a jar of cajun and piri piri spices and i either dry fry or roast my chicken in the spices, or add a bit of garlic and chilli.into a foil packet.and put it all.in the oven
SW 13,10; W1-8lbs W2 -2lbs W3 -0lbs W4 -5lbs W5 -2lbs W6 +2lbs (holiday)
