Spicy Baked Bean Lasagne

Discussion in 'Slimming World Recipes' started by Tinkerbell85, 26 May 2009 Social URL.

  1. Tinkerbell85

    Tinkerbell85 Member

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    Ingredients......
    1 large onion
    100g mushrooms
    1 red pepper
    3 garlic cloves
    2 tins of baked beans
    1 tin of chopped tomatoes
    lasagne sheets
    Mixed herbs
    lea & perrins/Worcester sauce
    hot pepper sauce (add if desired)
    Hot chilli powder ( a teaspoon to give it a fiery taste)
    Some cheese to top the lasagne (Use as healthy Extra)
    Method:
    Preheat the oven to Gas mark 6 (200 degrees)
    Cut up the onion, pepper, garlic and mushrooms into fine pieces. Spray frying pan with frylight and add them all to the pan. Cook for around 5 minutes until golden brown.
    Add the baked beans, tomatoes, mixed herbs, Worcester sauce, chilli powder and hot pepper sauce as desired and cook for a few more minutes.
    Build the lasagne layers in a casserole dish, alternating bean/tomato mixture with lasagne sheets.
    Cover with foil and bake in the oven for
    30-35 minutes.
    Uncover and add cheese to the top then bake for a further 5 minutes.

    Serve with slimming world chips & salad & enjoy! Bon Appetit! :)
    This lasagne can also be made without the red pepper, herbs and spices if you prefer it to not be spicy. It is great also mixed with laughing cow cheese if you want a creamy baked bean lasagne.


     
    Last edited: 29 January 2011
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  3. metrognome

    metrognome is getting better at it

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    hmmm, i like the sound of that
     
  4. Donnie46

    Donnie46 Slow but sure....

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    Sounds delicious, thank you.
     
  5. bruggie07

    bruggie07 Full Member

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    I am about to put this is my oven, yummers!
     
  6. Blueway

    Blueway Silver Member

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    Do you use large or small tins of beans and tomatoes?
    Thanks.
     
  7. tfmd

    tfmd Silver Member

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    I've had this before and I have to say its absolutely lovely. Definately worth a try
     
  8. charlottegrace1

    charlottegrace1 Gold Member

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    We were having lasagne with quorn later in the week but this sounds scrummy so going to give it a go. thanks.
     
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